There are many facts about Durant that make it unique and special – it is known as the Magnolia Capital of Oklahoma, shares a monument with two other cities in America for the “World’s Largest Peanut”...

At the Durant State Fish Hatchery, one of the key factors in fish production are the different ponds that are divided into distinct groups called phases. There is Phase Zero, which contains 20 ponds; Phase...

Student Jillian Parsons shot and produced this slideshow for her Visual Communication class, starring the band Steel Rose. The slideshow chronicles a typical gig for the band and is narrated by Amy Parsons....

In this episode of In the Loop, Malori Underwood interviews Black Student Association president Donald Broadnax, Jr., about BSA's upcoming talent show and more. Follow the organization on Instagram @SOSUBSA Credits: Malori...

In this episode of In the Loop, Malori Underwood interviews Faith Isenberg and Emma Quintana of campus organization Women Empowered (W.E.) for Women's History Month. Follow W.E. on Instagram @w.e.sosu Credits: Malori...

Two years ago, a study abroad trip to France was postponed due to the outbreak of COVID-19. After facing uncertainty and numerous attempts to reschedule, the travelers will finally depart for France on...

In this episode of In the Loop, Malori Underwood returns as host. Malori spoke to on-campus radio personalities Jayda Janway and Ethyn Snider, who DJ for 91.9 The Storm. Janway and Snider discuss the inspiration...

On Tuesday, Nov. 16, Theatre Director Riley Coker sent out an email that announced the postponement of Southeastern Oklahoma State University’s production of “Steel Magnolias” due to most of the...

Southeastern Oklahoma State University hosted their annual "Taunt the Tigers" door decorating contest the week leading up to the SOSU vs. ECU rivalry football game. Many offices on campus participate...

Traditional foods made in Native American tribes were once almost forgotten, but efforts in recent years by cultural groups have led to a comeback in the use of traditional foods. Generations current...