The independent student voice of Southeastern Oklahoma State University.

The Southeastern
The independent student voice of Southeastern Oklahoma State University.

The Southeastern
The independent student voice of Southeastern Oklahoma State University.

The Southeastern
All content by Josie Frazier
Traditional Choctaw food served at the Choctaw Cultural Center. The dish is the Chahta plate, which is made daily.

Connecting to culture through traditional foods

Josie Frazier, Contributor
November 2, 2021
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